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Load image into Gallery viewer, Whole Smoked Boneless Gammon 5 Kg

Whole Smoked Boneless Gammon 5 Kg

We cure our Gammons using our family recipe. They are then smoke dover Beech and Oak chippings to give it a succulent flavour and meaty texture.

*Please allow two weeks when ordering a gammon or collar as we will cure this especially for you.

Additional Information

  • Ingredients
  • Nutritional Information
  • Storage

Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate

Average values per 100g

Energy743kJ, 177kcal
Fat7.7g
Of which saturates2.7g
Carbohydrate<1g
Of which sugars<1g
Protein26.7g
Salt2.06g

 Store at less that 5oC. Once open consume within 3 days.