Unsmoked Streaky Bacon
We hand cure our bacon in a traditional way by rubbing our pork bellies with sea salt and a little demerara sugar. They are then cured for two weeks to give it a succulent flavour and meaty texture.
Additional Information
- Ingredients
- Nutritional Information
- Storage
Pork, Seal Salt, Demerara Sugar, Preservative: Sodium Nitrite, Potassium Nitrate
Average values per 100g
| Energy | 984kJ, 236kcal |
| Fat | 16g |
| Of which saturates | 6.2g |
| Carbohydrate | 0.9g |
| Of which sugars | 0.6g |
| Protein | 22.1g |
| Salt | 3.4g |
Packaged in a protective atmosphere. Store at less that 5oC. Once open consume within 5 days. This product must be thoroughly cooked before consumption.