Unsmoked Back Bacon
We hand cure our bacon in a traditional way by rubbing our pork loins with sea salt and a little demerara sugar. They are then cured for two weeks to give it a succulent flavour and meaty texture.
Pork, Seal Salt, Demerara Sugar, Preservative: Sodium Nitrite, Potassium Nitrate
Average values per 100g
|Of which saturates||6.2g|
|Of which sugars||0.6g|
Packaged in a protective atmosphere. Store at less that 5oC. Once open consume within 5 days. This product must be thoroughly cooked before consumption.