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Suffolk Ham

We cure our ham on the bone using our family recipe. It is then slowly cooked to give it a succulent flavour and meaty texture.

Additional Information

Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate.

Average values per 100g

Energy743kJ, 177kcal
Fat7.7g
Of which saturates2.7g
Carbohydrate<1g
Of which sugars<1g
Protein26.7g
Salt2.06g

Packaged in a protective atmosphere. Store at less that 5oC. Once open consume within 2 days.