Made using a recipe from Sue’s grandmother recipe book, this slightly spicier sausage containing a blend of nutmeg and cinnamon together with a mix of herbs including thyme and Parsley. This is sausage has become quite a popular breakfast/ brunch sausage for those that would like an extra bit of spice with their breakfast.
Pork (82%), Water, Rusk (Wheat Flour, calcium carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Seasoning (Salt, Spices, Rusk, Preservative: Sodium Metabisulphite, Antioxidant: L-ascorbic acid), Herbs, Maltodextrin, Stabilizer: Diphosphate E450, Mono and diglyceride from fat acids E471. Filled into Natural Pork casings.
Average values per 100g
| Energy | 851kJ, 204kcal |
| Fat | 13.3g |
| Of which saturates | 4.8g |
| Carbohydrate | 5.2g |
| Of which sugars | 1.7g |
| Protein | 16.3g |
| Salt | 1.6g |
Store at less than 5oC. This product must be thoroughly cooked before consumption.
