Smoked Suffolk Ham
We cure our ham on the bone using our family recipe. They are then smoke dover Beech and Oak chippings before being slowly cooked to give it a succulent flavour and meaty texture.
Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate
Average values per 100g
|Of which saturates||2.7g|
|Of which sugars||<1g|
Packaged in a protective atmosphere. Store at less that 5oC. Once open consume within 2 days.