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Old English Pork Sausage

These sausages are slightly larger than the Brundish Pork Sausages and contain a subtle hint of Mace (the lacy membrane that surrounds the nutmeg seed, dried and ground into a powder). Not too overpowering in flavour, a lovely sausage to have for breakfast, brunch, lunch or tea.

Additional Information

Pork (82%), Water, Rusk (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E303ii), Salt Preservative: Sodium Sulphite, Spice Extract, Dextrose. Antioxidant: Sodium L’ascorbate, Maltodextrin, Stabilizer: Diphosphate E450, Mono and Diglyceride from Fat Acids E471. Filled into Natural Pork Casing. 

Average values per 100g

Energy851kJ, 204kcal
Fat13.3g
Of which saturates4.8g
Carbohydrate5.2g
Of which sugars1.7g
Protein16.3g
Salt1.6g

Store at less than 5oC. This product must be thoroughly cooked before consumption.