A deliciously festive twist on a classic favourite.
We use only high welfare, outdoor bred pork from farms we know and trust. Combined with our smoky bacon lardons and sweet cranberries, these chipolatas are bursting with delicious seasonal flavour.
Perfect alongside your Christmas turkey, chicken or on their own.
Pork, Dried Cranberries (Cranberries, Sugar), Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii) Bacon Lardons (Pork, Sea Salt, Demerara Sugar, Preservative: Sodium Nitrite, Potassium Nitrate), Red Onion Marmalade (Red Onion 50%, Sugar and Cane Molasses, Balsamic Vinegar, Red wine vinegar, Black treacle, Sea salt, Preservative: Sorbic Acid), Water, Salt, Thyme, Sage, Seasoning, Spice extract, cracked black pepper, Preservative Sodium Sulphite. Filled into natutal sheep casing
Average values per 100g
| Energy | 1290kJ, 308kcal |
| Fat | 23.9g |
| Of which saturates | 8.6g |
| Carbohydrate | 13.8g |
| Of which sugars | 8.5g |
| Protein | 11.5g |
| Salt | 1.7g |
Storage
Store at less than 5oC. This product must be thoroughly cooked before consumption.
