Large Rosemary Salami 1Kg
Taking the finest cuts of pork, we add salt, spices, garlic, and rosemary. To allow the favour to mature they are hung to dry until ready to eat.
Pork, Salt, Spice Extract, Dextrose, Rosemary (0.3%), Garlic Powder, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Average values per 100g
|Of which saturates||10.257g|
|Of which sugars||<0.1g|
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Please note that we can only guarantee a best before date of 70 days. If you have any questions regarding shelf life or requirements please contact us directly and we can let you know the current dates on our products.