This is Rebecca’s favourite pork sausage and one that she will always take home for the weekend if cooking a BBQ or Toad in the hole with mash potato and onion gravy. Using Stoked red onion marmalade to create this delicious pork sausage.
If ordering for Christmas please note our sausages have a UB date of 7 days and you may need to freeze them before the special day.
Pork (80%) Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Onion Marmalade (5%) (Red Onion (50%) Sugar and Cane Molasses, Balsamic Vinegar, Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: Sorbic acid), Onion, Water, Salt, Spice, Spice Extract, Dextrose, Preservative: Sodium Sulphite, Antioxidant: L-ascorbic acid, Maltodextrin, Stabilizer: Diphosphate E450, Mono and diglyceride from fat acids E471. Filled into Natural Casing.
Average values per 100g
| Energy | 883kJ, 212kcal |
| Fat | 13.4g |
| Of which saturates | 4.9g |
| Carbohydrate | 7.6g |
| Of which sugars | 4.5g |
| Protein | 15.1g |
| Salt | 1.6g |
Store at less than 5oC. This product must be thoroughly cooked before consumption.
