Brundish Pork Sausage

This was the first sausage that Ian and Sue created over 25 years ago and is still a family favourite and was names after the village it is made in. This traditional sausage has not herbs or spices added to it, allowing you to enjoy the meaty flavour instead.

Additional Information

Pork (82%), Water, Rusk (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Seasoning (Salt, Wheat flour, Flavour Enhancer: E621, Preservative: Sodium Metabisulphite, Dextrose, Stabiliser: E450, E451, Antioxidant: E301,E331, Spices and spice and Herb Extract). Filled into Pork Casings.

Average values per 100g

Energy851kJ, 204kcal
Of which saturates4.8g
Of which sugars1.7g

Store at less than 5oC. This product must be thoroughly cooked before consumption.