Suffolk Farmhouse Sausage

Made using a recipe from Sue’s grandmother recipe book, this slightly spicier sausage containing a blend of nutmeg and cinnamon together with a mix of herbs including thyme and Parsley. This is sausage has become quite a popular breakfast/ brunch sausage for those that would like an extra bit of spice with their breakfast.

If ordering for Christmas please note our sausages have a UB date of 7 days and you may need to freeze them before the special day.

Additional Information

Pork (82%), Water, Rusk (Wheat Flour, calcium carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Seasoning (Salt, Spices, Rusk, Preservative: Sodium Metabisulphite, Antioxidant: L-ascorbic acid), Herbs, Maltodextrin, Stabilizer: Diphosphate E450, Mono and diglyceride from fat acids E471. Filled into Natural Pork casings.

Average values per 100g

Energy851kJ, 204kcal
Of which saturates4.8g
Of which sugars1.7g

Store at less than 5oC. This product must be thoroughly cooked before consumption.