Sale

Smoked Suffolk Ham

We cure our ham on the bone using our family recipe. They are then smoke dover Beech and Oak chippings before being slowly cooked to give it a succulent flavour and meaty texture.

Additional Information

Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate

Average values per 100g

Energy743kJ, 177kcal
Fat7.7g
Of which saturates2.7g
Carbohydrate<1g
Of which sugars<1g
Protein26.7g
Salt2.06g

Packaged in a protective atmosphere. Store at less that 5oC. Once open consume within 2 days.