Sale

Smoked Collar of Bacon 2.25Kg

We cure our Collars using our family recipe. They are then smoke dover Beech and Oak chippings  to give it a succulent flavour and meaty texture.

 

*Please allow two weeks when ordering a gammon or collar as we will cure this especially for you.

  • £31.50

Additional Information

Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate

Average values per 100g

Energy743kJ, 177kcal
Fat7.7g
Of which saturates2.7g
Carbohydrate<1g
Of which sugars<1g
Protein26.7g
Salt2.06g

 Store at less that 5oC. Once open consume within 3 days.