Sliced Suffolk Salami 90g
Taking the finest cuts of pork, we add salt, spices, peppercorns, garlic, and a little red wine. To allow the favour to mature they are hung to dry until ready to eat.
Additional Information
- Ingredients
- Nutritional Information
- Storage
Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative: Sulphur Dioxide, Potassium Metabisulphite, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative; Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Nutritional Information
Average values per 100g
| Energy | 1572kJ, 378kcal |
| Fat | 29g |
| Of which saturates | 10.27g |
| Carbohydrate | <0.1g |
| Of which sugars | <0.1g |
| Protein | 28g |
| Salt | 4g |
Nutritional Information
Average values per 100g
| Energy | 1572kJ, 378kcal |
| Fat | 29g |
| Of which saturates | 10.27g |
| Carbohydrate | <0.1g |
| Of which sugars | <0.1g |
| Protein | 28g |
| Salt | 4g |
Packed in a protective atmosphere. Store in a fridge below 5˚c . Once opened, keep refrigerated below 5˚c see pack for more details. To enjoy our salami at its best we recommend consuming before its best before date.