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Brundish Pork Sausage Meat

A meaty sausages meat with no herbs or spices added to it. Perfect for making Scotch Eggs or Sausage Rolls, or for you to add your own seasoning to create a delicious stuffing.

Additional Information

Ingredients

Pork (82%), Water, Rusk (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Seasoning (Salt, Wheat flour, Flavour Enhancer: E621, Preservative: Sodium Metabisulphite, Dextrose, Stabiliser: E450, E451, Antioxidant: E301,E331, Spices and spice and Herb Extract). 

Average values per 100g

Energy851kJ, 204kcal
Fat13.3g
Of which saturates4.8g
Carbohydrate5.2g
Of which sugars1.7g
Protein16.3g
Salt1.6g

Store at less than 5oC. This product must be thoroughly cooked before consumption.