Brundish Pork Sausage Meat
A meaty sausages meat with no herbs or spices added to it. Perfect for making Scotch Eggs or Sausage Rolls, or for you to add your own seasoning to create a delicious stuffing.
Pork (82%), Water, Rusk (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Ammonium Bicarbonate: E503ii), Seasoning (Salt, Wheat flour, Flavour Enhancer: E621, Preservative: Sodium Metabisulphite, Dextrose, Stabiliser: E450, E451, Antioxidant: E301,E331, Spices and spice and Herb Extract).
Average values per 100g
|Of which saturates||4.8g|
|Of which sugars||1.7g|
Store at less than 5oC. This product must be thoroughly cooked before consumption.