2.5Kg Smoked Suffolk Ham
We cure our ham on the bone using our family recipe. They are then smoke dover Beech and Oak chippings before being slowly cooked to give it a succulent flavour and meaty texture.
Pork, Salt, Preservative: Sodium Nitrite and Preservative: Potassium Nitrate
Average values per 100g
|Of which saturates||2.7g|
|Of which sugars||<1g|
Store at less that 5oC. Once open consume within 3 days.