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Sliced Suffolk Salami 90g

Taking the finest cuts of pork, we add salt, spices, peppercorns, garlic, and a little red wine. To allow the favour to mature they are hung to dry until ready to eat.

Additional Information

Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative: Sulphur Dioxide, Potassium Metabisulphite, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative; Sodium Nitrite.

Filled into a collagen casing.

Prepared with 155g pork per 100g.

Moisture is lost during curing and maturation.

 

Nutritional Information

Average values per 100g

 

Energy1572kJ, 378kcal
Fat29g
Of which saturates10.27g
Carbohydrate<0.1g
Of which sugars<0.1g
Protein28g
Salt4g

Nutritional Information

Average values per 100g

Energy1572kJ, 378kcal
Fat29g
Of which saturates10.27g
Carbohydrate<0.1g
Of which sugars<0.1g
Protein28g
Salt4g

Packed in a protective atmosphere. Store in a fridge below 5˚c . Once opened, keep refrigerated below 5˚c see pack for more details. To enjoy our salami at its best we recommend consuming before its best before date.