Sale

Unsmoked Streaky Bacon

We hand cure our bacon in a traditional way by rubbing our pork bellies with sea salt and a little demerara sugar. They are then cured for two weeks to give it a succulent flavour and meaty texture.

Additional Information

Pork, Seal Salt, Demerara Sugar, Preservative: Sodium Nitrite, Potassium Nitrate

Average values per 100g

Energy984kJ, 236kcal
Fat16g
Of which saturates6.2g
Carbohydrate0.9g
Of which sugars0.6g
Protein22.1g
Salt3.4g

Packaged in a protective atmosphere. Store at less that 5oC. Once open consume within 5 days. This product must be thoroughly cooked before consumption.