Sausages
| Valid from 21st July, 2008 | Price/kg |
|---|---|
| Brundish Pork Sausage 80% meat. A simple sausage with a purity of flavour. |
£6.18 |
| Pork and Leek Sausage 80% meat content with leek. |
£6.55 |
| Cumberland Sausage 80% meat content, short link version of this regional sausage. |
£6.55 |
|
Winter Warmer (winter months only)
Sun Dried Tomato + Oregano (summer months only) Meaty sausage with the lovely flavours of the Sun Dried Tomato and herbs. A good one for the BBQ |
£6.71
£6.71
|
| Suffolk Farmhouse Sausage 80% meat content. A spicy traditional sausage from an old family recipe, with nutmeg, cinnamon and cloves. |
£6.55 |
| Chipolatas 80% meat content, same recipe as the Brundish Sausage. |
£6.55 |
|
The Oxford
Pork with Apple and Apricot An award winning sausage with the lovely fruity taste of the apricots and apples. Just a hint of ginger too. |
£6.71
£6.71
|
| Old English A lovely simple sausage made without herbs (six in a pack) |
£6.55 |
| Gluten Free Sausages 98% meat content. A very coarse and meaty sausage with a mixture of mace and nutmeg |
£7.50 |
| Brundish Pork Sausage Meat Ideal for stuffing's, sausage rolls, meat balls and meat loaves. |
£4.90 |


