- Brundish Pork Sausage
80% meat. A simple sausage with a purity of flavour.
- Pork and Leek Sausage
80% meat content with leek.
- Cumberland Sausage
80% meat content, short link version of this regional sausage.
- Winter Warmer (winter months only)
Spicy blend of horseradish,cracked black pepper and onion...delicious in a sausage casserole
- Sun Dried Tomato + Oregano (summer months only)
Meaty sausage with the lovely flavours of the Sun Dried Tomato and herbs. A good one for the BBQ
- Suffolk Farmhouse Sausage
80% meat content. A spicy traditional sausage from an old family recipe, with nutmeg, cinnamon and cloves.
- Chipolatas
80% meat content, same recipe as the Brundish Sausage.
- The Oxford
Made with onions,pepper and a hint of lemon zest (six in a pack)
- Pork with Apple and Apricot
An award winning sausage with the lovely fruity taste of the apricots and apples. Just a hint of ginger too.
- Old English
A lovely simple sausage made without herbs (six in a pack)
- NEW - using Alder Carr Farm's Red Currants and Jules and Sharpies award winning Red Currant Chilli Jelly
Red Currant and Chilli Pork Sausage
- Gluten Free Sausages
98% meat content. A very coarse and meaty sausage with a mixture of mace and nutmeg
- Brundish Pork Sausage Meat
Ideal for stuffing's, sausage rolls, meat balls and meat loaves.
