Meat Cuts

  • Minced Pork - Taken from prime cuts of leg.honey roast
  • Diced Pork - Taken from prime cuts of leg.
  • Stir-Fry Pork Strips - Taken from prime cuts of leg.
  • Boneless Chops
  • Loin Chops.
  • Bone in Chops
  • Loin Chops.
  • Leg Steaks
  • Pork Topside
  • Prime leg Pork Steaks with a hot lemon, herb and pepper coating.
  • Pepper Steaks
  • Juicy Pork Steaks with a crushed pepper and bread crumb coating.
  • Fillet of Pork

Joints of Pork

Finely scored to give you great crackling

  • Boneless Leg Joint
  • Rolled Shoulder Joint
  • Bone in Leg Joint
  • Boneless Loin Joint
  • one in Loin Joint
  • Whole Bonein Shoulder Joint

Approx 6.5 kg in weight scoured for lovely crackling- ideal for the 12 hour cooking

Specials

  • Suffolk Roast
    A succulent Loin Joint stuffed with apricots and wrapped in our own Dry Cured Streaky Bacon

  • Lincolnshire Roast
    Tender Leg of Pork, boned out and filled with a stuffing based on our Lincolnshire Sausage

Produce Menu