News
Suffolk Product of The Year - East Anglian Daily Times Suffolk Magazine Food Awards 2010
Our Suffolk Salami and Charcuterie have been shortlisted for this years awards. Thank you for nominating us, really great. Could you please vote for us so we can go through to the next round of judging, see www.eadt.co.uk/foodanddrink - for easy voting. Can do it by post as well if you want, just let me know and I'll send you a form!
Great Taste Awards 2010
We entered our unsmoked back bacon into the Great Taste Awards this year and are really pleased to say we were awarded a 2 star Gold Award for this product. Our Suffolk Salami came up trumps as well with a 1 star Gold Award. Really brilliant and something good to take with us to Speciality Food Show in Olympia this September.
Another product which Ian has developed is our Semi Dried Chorizo and is sold under our Suffolk Salami "banner". Delia Smith has developed a recipe for this which is really tasty and can be found in the Telegraph Magazine on the 27th September 2009... google search Suffolk Chorizo - link to www.telegraph.co. - one of Delia's Delights. We can supply this by mail order and as a special offer to go with this recipe we can send out three of our chorizo (minimum weight 220 grams for the three) for £12 to include packing and postage by recorded delivery. Alternatively I can send 1 Kilo at £35.50, again to include postage byrecorded delivery. Please either phone me or e-mail me at ian@lanefarm.co.uk and I will contact you for your address and card details etc.
Olive Magazine
Ian and were featured in the September issue of this magazine as one of Jimmy's food heros. Funny picture of us though!!!
Delia's Christmas Book
Look out for our collar of bacon in Delia's new Christmas book and also in the December issue of Delicious magazine.
Sue
