Bacon

• Brundish Unsmoked Dry Cured Cured Bacon (green packs)
  Cured to traditional sweet cure methods, with no water being added at any stage.
• Brundish Oak Smoked Dry Cured Bacon (red packs)
• Our Dry cure bacon smoked over oak chips.
• Streaky Dry Cured Bacon both unsmoked and smoked
• Gammon Steaks
  Typically about 300g each (just over ½lb)
• Whole or Part Gammon on the bone
  Between 2 and 7kg
• Whole or Part Boneless Gammon Joints Between 2 and 6kg
• Oak Smoked Collar of Bacon
• Cured lean shoulder of Pork smoked over oak chips - a great favorite with us at Christmas

Cooked Hams

Available as Half Ham (3-3.5kg) or Whole Ham

• Traditional Cooked Ham
• Traditional Ham with Honey and Dijon Mustard Glaze
• Traditional Ham with an Orange and Marmalade Glaze

Available also as already sliced in packs of minimum of 3 slices