Bacon
| Valid from 21st July, 2008 | Price/kg |
|---|---|
|
Sweet Dry Cured Bacon |
£13.40 |
|
Oak Smoked Dry Cured Bacon |
£14.58 |
| Streaky Dry Cured Bacon (unsmoked) | £8.85 |
| Gammon Steaks Typically about 300g each (just over ½lb) |
£9.10 |
| Whole or Part Gammon on the bone Between 2 and 7kg |
£5.90 |
| Whole or Part Boneless Gammon Joints Between 2 and 6kg |
£7.70 |
| Oak Smoked Collar of Bacon Cured lean shoulder of Pork smoked over oak chips.
Our Oak Smoked Collar of Bacon is now featured in Delia Smith's cookery book - |
£6.98 |
| Cooked Hams | Price/kg |
Available as Half Ham (3-3.5kg) or Whole Ham |
|
| Traditional Cooked Ham | £10.90 |
|
Traditional Ham with Honey and Dijon Mustard Glaze Traditional Ham with an Orange and Marmalade Glaze |
£11.90 £11.90 |
| Available also; already sliced in packs of minimum of 3 slices | £14.90/kg |
